On the Menu – Halifax Crafters Spring Market 2014

Posted by on Apr 3, 2014 in Markets | One Comment

Blueberry Bakewell

Looking forward the Halifax Crafters Spring Market this weekend, April 5 & 6, 2014! Here’s our menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds, buckwheat and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup, brown sugar and applesauce, this granola truly is the breakfast of champions.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Mini Banana Bundt Cakes with Brown Sugar Glaze – moist banana cake, made with almond flour and lightly sweetened with maple syrup topped with a delicious brown sugar glaze. Need I say more?

Blueberry Bakewell Tarts with Vanilla Bean Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of vanilla bean buttercream icing.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

On the Menu – Historic Farmers’ Market

Posted by on Feb 28, 2014 in Markets | No Comments

Jar of Granola

Looking forward to the market tomorrow! Here’s the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Banana, Coconut, Millet Crunch Cupcakes with Maple Vanilla Buttercream – Banana cupcakes made with a blend of organic flours and sweetened with the delicious crunch of millet grains.  Topped with a maple vanilla buttercream, these cupcakes are a delicious – and wholesome – treat!

Apple Rhubarb Bakewell Tarts with Vanilla Bean Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of vanilla bean buttercream icing.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII/VG Partners for Care Farmers’ Market

Posted by on Feb 27, 2014 in Markets | No Comments

Sweet & Salty

 

Looking forward to the market tomorrow! Here’s the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Banana, Coconut, Millet Crunch Cupcakes with Maple Vanilla Buttercream – Banana cupcakes made with a blend of organic flours and sweetened with the delicious crunch of millet grains.  Topped with a maple vanilla buttercream, these cupcakes are a delicious – and wholesome – treat!

Apple Rhubarb Bakewell Tarts with Vanilla Bean Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of vanilla bean buttercream icing.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – Historic Farmers’ Market

Posted by on Feb 21, 2014 in Markets | No Comments

Breakfast

 

Looking forward to the market tomorrow! Here’s the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Mini Apple, Parnsip and Ginger Bundt Cakes with Maple Caramel Glaze – almond and buckwheat flour cake with local apples and parsnips, as well as a ginger zing!  Topped with a maple sugar caramel glaze – yum!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII/VG Partners for Care Farmers’ Market

Posted by on Feb 20, 2014 in Markets | No Comments

 

banana bundt maple

Looking forward to the market tomorrow! Here’s the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Mini Apple, Parnsip and Ginger Bundt Cakes with Maple Caramel Glaze – almond and buckwheat flour cake with local apples and parsnips, as well as a ginger zing!  Topped with a maple sugar caramel glaze – yum!

On the Menu – Historic Farmers’ Market

Posted by on Feb 14, 2014 in Markets | No Comments

Jar of Granola

Excited for our first day at the Historic Market tomorrow! Here’s the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect holiday breakfast!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

Chai Spiced Pear & Fig Bakewell Tarts with Caramel Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of caramel buttercream icing.

Mini Banana Bundt Cakes with Dark Chocolate Ganache Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with dark chocolate ganache glaze. Need I say more?

On the Menu – QEII/VG Partners for Care Farmers’ Market

Posted by on Feb 13, 2014 in Markets | No Comments

Banana Bundt

 

We’re back at the QEII tomorrow!  Here’s the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect holiday breakfast!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

Chai Spiced Pear & Fig Bakewell Tarts with Caramel Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of caramel buttercream icing.

Mini Banana Bundt Cakes with Dark Chocolate Ganache Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with dark chocolate ganache glaze.  Need I say more?

On the Menu – Hubbards Farmers’ Market – Christmas at the Barn

Posted by on Dec 20, 2013 in Markets | No Comments

Jar of Granola

 

Looking forward to seeing all our Hubbards customers again tomorrow at Christmas at the Barn!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect holiday breakfast!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Rustic Pumpkin Tartlets – a silky smooth pumpkin filling flavoured with ginger, cinnamon and nutmeg, baked in a rustic quinoa, millet and amaranth crust.  This pumpkin-licious tartlet showcases the delicious flavours of fall.

On the Menu – Christmas at the Barn, Hubbards Farmers’ Market

Posted by on Dec 14, 2013 in Markets | No Comments

banana bundt maple

 

Looking forward to seeing all our Hubbards customers again tomorrow at Christmas at the Barn!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

TSpiced Pumpkin, Almond & Millet Granola– Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect holiday breakfast!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Chai Spiced Pear & Fig Bakewell Tarts with Caramel Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of caramel buttercream icing.

Mini Banana Bundt Cakes with Maple Sugar Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with a delicious maple sugar glaze. Need I say more?

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – Halifax Crafters Winter Market 2013

Posted by on Nov 29, 2013 in Markets | No Comments

Sweet & Salty

It’s the most wonderful time of the year!  Check out our menu for this year’s Halifax Crafters Winter Market!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Chai Spiced Pear & Fig Bakewell Tarts with Caramel Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of caramel buttercream icing.

Mini Banana Bundt Cakes with Maple Sugar Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with a delicious maple sugar glaze. Need I say more?

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.