On the Menu – Halifax Crafters Spring Market 2014

Posted by on Apr 3, 2014 in Markets | One Comment

Blueberry Bakewell

Looking forward the Halifax Crafters Spring Market this weekend, April 5 & 6, 2014! Here’s our menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds, buckwheat and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup, brown sugar and applesauce, this granola truly is the breakfast of champions.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Mini Banana Bundt Cakes with Brown Sugar Glaze – moist banana cake, made with almond flour and lightly sweetened with maple syrup topped with a delicious brown sugar glaze. Need I say more?

Blueberry Bakewell Tarts with Vanilla Bean Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of vanilla bean buttercream icing.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.