A New Start

Posted by on Mar 19, 2014 in News + Events | One Comment

BreakfastAfter two years of business, I’ve decided to take Honeyspoon in a different direction.  We will no longer be attending farmers markets on a weekly basis, but will be focusing on projects and special events – like the upcoming Halifax Crafters show.  In many ways, it’s been a very difficult and sad decision.  I will miss all of my wonderful customers –  you have all become like friends who I look forward to seeing every week – thanks so much for your support and kindness.  I will miss the camaradarie with my fellow market vendors – I love the way that we support, help and promote each other.  The managers of all the markets I’ve attended have also been wonderful – I know it’s a difficult job, but you do it so well that it looks easy!

I will still be baking and doing the things I love – like developing gluten-free whole foods recipes – and I plan to expand my blog and share them with you all.  ­I will be available for special orders, and I’m even working on a way for to get your Honeyspoon fix delivered to your door on a regular basis – stay tuned for further details.  I’m looking forward to seeing where the future takes us, hope to see you there!