On the Menu – Halifax Crafters Winter Market 2013

Posted by on Nov 29, 2013 in Markets | No Comments

Sweet & Salty

It’s the most wonderful time of the year!  Check out our menu for this year’s Halifax Crafters Winter Market!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Chai Spiced Pear & Fig Bakewell Tarts with Caramel Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of caramel buttercream icing.

Mini Banana Bundt Cakes with Maple Sugar Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with a delicious maple sugar glaze. Need I say more?

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – ECMC Holiday Fair

Posted by on Nov 23, 2013 in Markets | No Comments

Breakfast

Looking forward to the ECMC Holiday Fair this weekend – check out our menu!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.
Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Chai Spiced Pear & Fig Bakewell Tarts with Caramel Buttercream Icing – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of caramel buttercream icing.

Mini Banana Bundt Cakes with Dark Chocolate Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with dark chocolate glaze. Need I say more?

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Triple Coconut Chocolate Chunk Cookies – Cookies made with coconut sugar, coconut oil and toasted coconut and laced with chunks of organic fair trade 70% dark chocolate. Seriously good.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.