Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.
Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!
Spiced Pumpkin, Almond & Millet Granola– Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect fall breakfast!
Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!
Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.
Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.
Rustic Pumpkin Tartlets – a silky smooth pumpkin filling flavoured with ginger, cinnamon and nutmeg, baked in a rustic quinoa, millet and amaranth crust. This pumpkin-licious tartlet showcases the delicious flavours of fall.
Mini Pumpkin Bundt Cakes with Cinnamon Butter Glaze– moist pumpkin cake, made with almond flour and lightly sweetened with maple syrup. Baked in a mini bundt pan, flavoured with nutmeg, cinnamon and ginger, topped with a cinnamon almond butter glaze, this little cake is as cute as a button – and delicious too!
Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.