On the Menu – QEII Farmers Market

Posted by on Aug 29, 2013 in Markets | No Comments

Blueberries

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut!  Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Peach and Sour Cherry Frangipane Tartlets – our millet, amaranth and quinoa pastry filled with handpicked local cherries, local peaches, and a delicious almond frangipane.

Dark Chocolate, Cranberry & Pecan Granola BarsOrganic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – Hubbards Farmers Market

Posted by on Aug 23, 2013 in Markets | No Comments

Sweet & Salty

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup, coconut sugar and applesauce, this granola truly is the breakfast of champions.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Wild Blueberry Tartlets – our millet, amaranth and quinoa pastry filled with fresh local wild blueberries, and topped with more fresh local wild blueberries.  Seasonal and delicious.

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Peach and Sour Cherry Frangipane Tartlets – our millet, amaranth and quinoa pastry filled with handpicked local cherries, local peaches, and a delicious almond frangipane.

Mini Wild Blueberry Lemon Bundt Cakes – Moist almond flour bundt cakes with lemon zest and fresh local wild blueberries, topped with a delicious lemon-y glaze.

On the Menu – Hubbards Farmers Market

Posted by on Aug 17, 2013 in Markets | No Comments

Breakfast

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup, coconut sugar and applesauce, this granola truly is the breakfast of champions.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Blueberry Tartlets – our millet, amaranth and quinoa pastry filled with fresh local blueberries, and topped with more fresh local blueberries.  Seasonal and delicious.

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Peach and Sour Cherry Frangipane Tartlets – our millet, amaranth and quinoa pastry filled with handpicked local cherries, local peaches, and a delicious almond frangipane.

Mini Banana Bundt Cakes with Dark Chocolate Ganache Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup topped with dark chocolate ganache glaze.  Need I say more?

 

On the Menu – QEII Farmers Market

Posted by on Aug 15, 2013 in Markets | No Comments

Jar of Granola

Check out our menu for the market tomorrow  –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup, coconut sugar and applesauce, this granola truly is the breakfast of champions.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Blueberry Tartlets – our millet, amaranth and quinoa pastry filled with fresh local blueberries, and topped with more fresh local blueberries.  Seasonal and delicious.

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII Farmers Market

Posted by on Aug 8, 2013 in Markets | No Comments

Strawberries

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup, coconut sugar and applesauce, this granola truly is the breakfast of champions.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Blueberry Tartlets – our millet, amaranth and quinoa pastry filled with fresh local blueberries, and topped with more fresh local blueberries.  Seasonal and delicious.

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Raspberry, Honey and Lime Bundt Cakes – Almond flour bundt cakes with lime zest, honey and fresh local raspberries, topped with a delicious glaze with just a hint of coconut and lime.

On the Menu – QEII Farmers Market

Posted by on Aug 1, 2013 in Markets | No Comments

Sweet & Salty copy

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Triple Coconut Blend Granola – Yes, that’s right – triple coconut!  Baked with organic extra virgin coconut oil and containing coconut flakes, cashews and pumpkin seeds – lightly sweetened with maple syrup and coconut sugar – this granola is vegan, wholesome and just a touch tropical.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Walnut Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted walnuts and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Lemon and Blueberry Bundt Cakes – Almond flour bundt cakes with lemon zest and fresh local blueberries, topped with a delicious glaze with just a hint of coconut and lemon.