On the Menu – Hubbards Farmer’s Market

Posted by on Jul 26, 2013 in Markets | No Comments

Redcurrant Bundt

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Sunny Seeds Granola – an oat free, sugar free mix of buckwheat groats, puffed brown rice, millet, puffed millet, coconut, pumpkin seeds, sunflower seeds, chia, sesame seeds, almonds and ground flax.  Toasted in coconut oil and lightly sweetened with coconut sugar and maple syrup, this granola is all kinds of good!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

On the Menu – QEII Farmers Market

Posted by on Jul 25, 2013 in Markets | No Comments

 

Raspberry Tartlet

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Sunny Seeds Granola – an oat free, sugar free mix of buckwheat groats, puffed brown rice, millet, puffed millet, coconut, pumpkin seeds, sunflower seeds, chia, sesame seeds, almonds and ground flax.  Toasted in coconut oil and lightly sweetened with coconut sugar and maple syrup, this granola is all kinds of good!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

 

On the Menu – Seaport Farmers Market

Posted by on Jul 20, 2013 in Markets | No Comments

Strawberries milk

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Sunny Seeds Blend Granola– An oat free, sugar free mix of buckwheat groats, puffed brown rice, millet, puffed millet, coconut, pumpkin seeds, sunflower seeds, chia, sesame seeds, almonds and ground flax.  Toasted in coconut oil and lightly sweetened with coconut sugar and maple syrup, this granola is all kinds of good!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Pistachio and Redcurrant Bundt Cakes – almond, pistachio, millet and buckwheat bundt cakes studded with tart local redcurrants and topped with a sweet glaze.  Yum!

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

On the Menu – QEII Farmers Market

Posted by on Jul 18, 2013 in Markets | No Comments

Jar of Granola

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Granola without a Name – we hope that you can help us come up with a name for this granola – see our Facebook page for further details.  It’s an oat free, sugar free mix of buckwheat groats, puffed brown rice, millet, puffed millet, coconut, pumpkin seeds, sunflower seeds, chia, sesame seeds and ground flax.  Toasted in coconut oil and lightly sweetened with coconut sugar and maple syrup, this granola is all kinds of good!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

Roasted Strawberry and Almond Muffins – almond flour muffins studded with oven roasted strawberries and lightly sweetened with honey and coconut sugar.  A delicious way to start the day!

Salted Caramel Pecan Blondiesbuttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

On the Menu – Seaport Farmers Market

Posted by on Jul 13, 2013 in Markets | No Comments

muffins

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

Roasted Strawberry and Almond Muffins – almond flour muffins studded with oven roasted strawberries and lightly sweetened with honey and coconut sugar.  A delicious way to start the day!

Dark Chocolate Chunk Cookies – made with almond flour and organic 70% dark chocolate, these little gems are a great pick-me-up for anytime of the day!

On the Menu – Hubbards Farmers Market

Posted by on Jul 12, 2013 in Markets | No Comments

Blueberries

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Banana Bundt Cakes with Dark Chocolate Chunks – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Studded with dark chocolate chunks, this little cake is as cute as a button – and delicious too!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

Roasted Strawberry and Almond Muffins – almond flour muffins studded with oven roasted strawberries and lightly sweetened with honey and coconut sugar.  A delicious way to start the day!

On the Menu – QEII Farmer’s Market

Posted by on Jul 11, 2013 in Markets | No Comments

Jar of Granola

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Banana Bundt Cakes with Dark Chocolate Chunks – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Studded with dark chocolate chunks, this little cake is as cute as a button – and delicious too!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Raspberry Brown Butter Tartlets – our millet, amaranth and quinoa pastry filled with fresh local raspberries and a delicious brown butter and buckwheat topping.  Think butter tart – but better!

On the Menu – Seaport Farmer’s Market

Posted by on Jul 6, 2013 in Markets | No Comments

Breakfast

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Glazed Mini Banana Bundt Cakes – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with a delicious glaze, this little cake is as cute as a button – and delicious too!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

On the Menu – Hubbards Farmer’s Market

Posted by on Jul 5, 2013 in Markets | No Comments

Banana Cake - Flag

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Strawberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

 

 

On the Menu – QEII Farmer’s Market

Posted by on Jul 4, 2013 in Markets | No Comments

Sweet & Salty

Summertime.  Lazy days.  Fresh ripe fruit piled high in wooden crates.  Double Coconut Granola.  Come get your granola fix at the QEII Farmer’s Market tomorrow, and check out the rest of the menu while you’re there!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.