On the Menu – Hubbards Farmer’s Market

Posted by on Jun 28, 2013 in Markets | No Comments

Milk

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Strawberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

Mini Strawberry Layer Cakes with Lemon Curd and Cream Cheese Icing – made with almond flour, lightly sweetened with honey, studded with fresh local strawberries and filled with delicious lemon curd – these little cakes are cute as a button, and delicious too!

On the Menu – QEII Farmer’s Market

Posted by on Jun 20, 2013 in Markets | No Comments

Granola Bars new

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Blueberry, White Chocolate and Ginger Granola Bars – organic oats with local dried blueberries, coconut, almonds, organic crystallized ginger and fair trade organic white chocolate.  Sweet and zingy!

Rhubarb Oat Struesel Muffins – delicious local rhubarb baked in a moist muffin made with gluten free oats, amaranth and buckwheat, topped with a gluten free oat struesel.

Strawberry Lemon Teacakes – almond flour teacakes with fresh local strawberries and lemon zest.  The perfect teatime snack!

 

On the Menu – Hubbards Farmer’s Market

Posted by on Jun 14, 2013 in Markets | No Comments

Breakfast

 

Looking forward to the market tomorrow!  Check out the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Carrot Layer Cakes with Cream Cheese Icing – mini carrot cakes made with almond flour, studded with walnuts and raisins, sweetened with maple syrup and topped with a cream cheese icing.

Strawberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

On the Menu – QEII Farmer’s Market

Posted by on Jun 13, 2013 in Markets | No Comments

Strawberries milk

Looking forward to the market tomorrow!  The forecast is chilly – but that means we can have our layer cakes and tarts back again!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Carrot Layer Cakes with Cream Cheese Icing – mini carrot cakes made with almond flour, studded with walnuts and raisins, sweetened with maple syrup and topped with a cream cheese icing.

Strawberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

On the Menu – Hubbards Farmer’s Market

Posted by on Jun 7, 2013 in Markets | No Comments

Jar of Granola

Don’t let the rain keep you away – it’s nice and dry inside the Barn, and we’ve got lots of stormy day goodies!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Bluebarb Gallettes – rustic pastries filled with local rhubarb and blueberries, and finished with a sprinkling of organic raw sugar.

Coconut Honey MacaroonsCrispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

On the Menu – QEII Farmer’s Market

Posted by on Jun 6, 2013 in Markets | No Comments

cookies

It’s our first day outside, and the debut of our summer menu! Hope to see you tomorrow!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Bluebarb Gallettes – rustic pastries filled with local rhubarb and blueberries, and finished with a sprinkling of organic raw sugar.

Rhubarb Ginger and Lemon Teacakes – buckwheat and almond flour teacakes, studded with lemon,  local rhubarb and organic crystallized ginger.  Fresh and zesty!

Chocolate Chunk Cookies – almond flour chocolate chip cookies with chunks of organic 70% dark chocolate.  A classic snack made gluten free!