On the Menu – Hubbards Farmer’s Market

Posted by on May 31, 2013 in Markets | No Comments

Milk
Summer has arrived! Come on down to Hubbards and see what we – and all the other wonderful vendors – have on offer for you!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Raspberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII Farmer’s Market

Posted by on May 30, 2013 in Markets | No Comments

Cake 4 copy

Our last week inside at the QEII Farmer’s Market!  Pop by for some goodies!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Carrot Layer Cakes with Maple Cream Cheese Icing – mini carrot cakes made with almond flour, studded with walnuts and raisins, sweetened with maple syrup and topped with a maple sugar sweetened cream cheese icing.

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

Raspberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII Farmer’s Market

Posted by on May 23, 2013 in Markets | No Comments

Blueberries

 

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Carrot Layer Cakes with Cream Cheese Icing – mini carrot cakes made with almond flour, studded with walnuts and raisins, sweetened with maple syrup and topped with a cream cheese icing.

Raspberry Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local fruit and topped with almond frangipane and a dollop of cream cheese icing.

On the Menu – Hubbards Farmer’s Market

Posted by on May 17, 2013 in Markets | No Comments

Banana Cake - Flag

Hubbards tomorrow!  We’ve got lots of good things on the  menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local rhubarb and topped with almond frangipane and a dollop of cream cheese icing.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII Farmers Market

Posted by on May 16, 2013 in Markets | No Comments

Sweet & SaltyPop by the QEII tomorrow to stock up on granola and sweets for the long weekend !  We’ve got lots of good things on the  menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with maple syrup. Topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

Rhubarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with delicious local rhubarb and topped with almond frangipane and a dollop of cream cheese icing.

On the Menu – Hubbards Farmer’s Market

Posted by on May 10, 2013 in Markets | No Comments

Strawberries milk

Looking forward to to the first market of the season tomorrow!  Check out our menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Parsnip, Pear and Ginger Layer Cakes with Cream Cheese Frosting – zingy little cakes made with almond and buckwheat flours, studded with raisins and filled with the goodness of local pears and parsnips.  Topped with cream cheese frosting, these cakes are wholesome and delicious treats!

Bluebarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with a delicious bluebarb (blueberry and rhubarb) preserve and topped with almond frangipane and a dollop of cream cheese icing.

Dark Chocolate, Cranberry & Walnut Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

On the Menu – QEII Farmer’s Market

Posted by on May 9, 2013 in Markets | No Comments

Jar of GranolaBack at the QEII tomorrow!  Check out our menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Parsnip, Pear and Ginger Layer Cakes with Cream Cheese Frosting – zingy little cakes made with almond and buckwheat flours, studded with raisins and filled with the goodness of local pears and parsnips.  Topped with cream cheese frosting, these cakes are wholesome and delicious treats!

Bluebarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with a delicious bluebarb (blueberry and rhubarb) preserve and topped with almond frangipane and a dollop of cream cheese icing.

On the Menu – Halifax Crafter’s Spring Fair – May 4 – 5, 2013

Posted by on May 3, 2013 in Markets | One Comment

BreakfastHere it is – our menu for this weekend!  Halifax Crafters Spring Fair is Saturday and Sunday from 10 – 5 at the Olympic Centre on the corner of Cunard and Windsor.  Admission is free – hope to see you there!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Parsnip, Pear and Ginger Layer Cakes with Cream Cheese Frosting – zingy little cakes made with almond and buckwheat flours, studded with raisins and filled with the goodness of local pears and parsnips.  Topped with cream cheese frosting, these cakes are wholesome and delicious treats!

Bluebarb Bakewell Tarts – Bakewell Tarts are a traditional British sweet. Ours are made with gluten free amaranth, millet and quinoa pastry, filled with a delicious bluebarb (blueberry and rhubarb) preserve and topped with almond frangipane and a dollop of cream cheese icing.

Mini Pumpkin Donuts with Cinnamon Butter Glaze – baked mini pumpkin donuts made with almond flour and topped with an aromatic cinnamon and almond butter glaze.