On the Menu – QEII Farmer’s Market

Posted by on Feb 28, 2013 in Markets | No Comments

Jar of Granola

Looking forward to tomorrow’s market! Here’s the menu-

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with agave syrup. Layered with organic banana slices and topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

 

 

On the Menu – QEII Farmer’s Market

Posted by on Feb 21, 2013 in Markets | No Comments

 

 

Rustic Apple Tartlets

Looking forward to tomorrow’s market! Here’s the menu-

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect winter breakfast!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Rustic Apple, Ginger, Lemon & Pecan Tartlets – millet, quinoa, almond and brown rice pastry flavoured with lemon and olive oil, topped with pecans, demerrara sugar, fresh grated ginger, lemon zest and local apples.  Lightly sweetened, zesty and fresh, this tartlet can stand on it’s own, but is also wonderful paired with vanilla ice cream.

 

On the Menu – QEII Farmer’s Market

Posted by on Feb 14, 2013 in Markets | No Comments

Granola Bars new

Looking forward to tomorrow’s market! Here’s the menu-

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– You asked for it, now it’s here – a granola with no refined sugar, and no added oil. Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect fall breakfast!
Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Double Chocolate Hazelnut Cookies – Vegan double chocolate cookies with chunks of organic dark chocolate and toasted hazelnuts made with almond flour and sweetened with agave syrup. Good and good for you!

Mini Banana Layer Cakes with Cream Cheese Frosting – moist banana cake, made with almond flour and lightly sweetened with agave syrup. Layered with organic banana slices and topped with cream cheese frosting, this little cake is as cute as a button – and delicious too!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Cinnamon Pear and Honey Friands – moist almond and buckwheat cakes made with bosc pears tossed in melted butter and cinnamon, with a kiss of honey sweetness.

On the Menu – QEII Farmer’s Market

Posted by on Feb 7, 2013 in Markets | No Comments

Jar of Granola

 

Come out to the QEII Market tomorrow to stock up on granola and treats before snowmageddon hits!  Here’s the menu-

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Chocolate Hazelnut Friands – moist almond and buckwheat cakes with organic dark chocolate and toasted hazelnuts.

Mini Parsnip, Apple and Ginger Layer Cakes with Cream Cheese Frosting – zingy little cakes made with almond and buckwheat flours, studded with raisins and filled with the goodness of local apples and parsnips.  Topped with cream cheese frosting, these cakes are wholesome and delicious treats!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.