On the Menu – Hubbards Farmer’s Market

Posted by on Oct 26, 2012 in Markets | No Comments

It’s the last day of the season for the Hubbards Farmer’s Market tomorrow. Thanks to all my wonderful customers, it’s been a great summer, and I hope to see you all again next year! Here’s what we’ll have on the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Golden Anzac Crunch – Inspired by the iconic Australian cookie, this blend contains oats, slivered almonds, brown rice crisps, coconut and sesame seeds, and is sweetened with delicious Lyle’s Golden Syrup. Toasted in butter, this light, crispy granola is an Antipodean delight!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Carrot Loaves with Coconut Cream Cheese Icing – moist carrot loaves made with almond flour, studded with walnuts and raisins, sweetened with agave syrup and topped with a coconut cream cheese icing.

On the Menu – QEII Farmer’s Market

Posted by on Oct 25, 2012 in Markets | No Comments

The QEII Market has now moved inside – we will be located in the cafeteria, next to the convenience store. Hope to see you there!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Golden Anzac Crunch – Inspired by the iconic Australian cookie, this blend contains oats, slivered almonds, brown rice crisps, coconut and sesame seeds, and is sweetened with delicious Lyle’s Golden Syrup. Toasted in butter, this light, crispy granola is an Antipodean delight!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Mini Carrot Loaves with Coconut Cream Cheese Icing – moist carrot loaves made with almond flour, studded with walnuts and raisins, sweetened with agave syrup and topped with a coconut cream cheese icing.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Blueberry Zing Granola Bars – our delicious granola bars, made with organic oats, dried wild blueberries, crystallized ginger, local dried organic apples and organic fair trade white chocolate. Sweet and zingy, a wonderful breakfast or snack!

On the Menu – QEII Farmer’s Market

Posted by on Oct 18, 2012 in Markets | No Comments

 

It’s the last day of the outdoor market at the QEII tomorrow.  Come by and visit, and get some delicious treats!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– You asked for it, now it’s here – a granola with no refined sugar, and no added oil.  Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect fall breakfast!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Pumpkin Brulee Tartlets – a silky smooth pumpkin filling flavoured with ginger, cinnamon and nutmeg, baked in a rustic quinoa, millet, buckwheat and amaranth crust.  Finished with a crunchy brulee topping, this tartlet showcases the delicious flavours of fall.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

On the Menu – Hubbards Farmer’s Market

Posted by on Oct 12, 2012 in Markets | No Comments

Stop by the Hubbards Farmer’s Market tomorrow – we’ve got lots of great things on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin, Almond & Millet Granola– You asked for it, now it’s here – a granola with no refined sugar, and no added oil.  Made with spiced pumpkin puree and almond butter, sweetened with honey and studded with pumpkin seeds, millet and almonds – this healthy and delicious granola is your perfect fall breakfast!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Rustic Apple, Ginger, Lemon & Pecan Tartlets – millet, quinoa, almond and brown rice pastry flavoured with lemon and olive oil, topped with pecans, turbinado sugar, fresh grated ginger, lemon zest and local apples.  Lightly sweetened, zesty and fresh, this tartlet can stand on it’s own, but is also wonderful paired with vanilla ice cream.

Mini Pumpkin Bundt Cakes with Maple Brown Sugar Cream Cheese Glaze – moist pumpkin cake, made with almond flour and lightly sweetened with agave syrup. Baked in a mini bundt pan, flavoured with nutmeg, cinnamon and ginger,  topped with a maple brown sugar cream cheese glaze, this little cake is as cute as a button – and delicious too!

Blueberry Zing Granola Bars – our delicious granola bars, made with organic oats, dried wild blueberries, crystallized ginger, local dried organic apples and organic fair trade white chocolate.  Sweet and zingy, a wonderful breakfast or snack!

On the Menu – QEII Farmer’s Market

Posted by on Oct 11, 2012 in Markets | No Comments

 

Stop by the QEII Farmer’s Market tomorrow – we’ve got lots of great things on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Banana Bundt Cakes with Maple Brown Sugar Cream Cheese Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup.  Baked in a mini bundt pan and topped with a caramel cream cheese glaze, this little cake is as cute as a button – and delicious too!

Rustic Apple, Ginger, Lemon & Pecan Tartlets – millet, quinoa, almond and brown rice pastry flavoured with lemon and olive oil, topped with pecans, turbinado sugar, fresh grated ginger, lemon zest and local apples.  Lightly sweetened, zesty and fresh, this tartlet can stand on it’s own, but is also wonderful paired with vanilla ice cream.

On the Menu – QEII Farmer’s Market

Posted by on Oct 4, 2012 in Markets | No Comments


It’s Pumpkinpalooza tomorrow at the QEII Farmer’s Market – start your Thanksgiving weekend off right with some pumpkin-tastic goodies!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Pumpkin Bundt Cakes with Maple Brown Sugar Cream Cheese Glaze – moist pumpkin cake, made with almond flour and lightly sweetened with agave syrup. Baked in a mini bundt pan, flavoured with nutmeg, cinnamon and ginger,  topped with a maple brown sugar cream cheese glaze, this little cake is as cute as a button – and delicious too!

Pumpkin Brulee Tartlets – a silky smooth pumpkin filling flavoured with ginger, cinnamon and nutmeg, baked in a rustic quinoa, millet, buckwheat and amaranth crust.  Finished with a crunchy brulee topping, this tartlet showcases the delicious flavours of fall.