On the Menu – Hubbards Farmer’s Market

Posted by on Sep 29, 2012 in Markets | No Comments

 

Stop by the Hubbards Farmer’s Market tomorrow on your way to the Bluenose launch and stock up on goodies!  We’ve got lots of great things on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Mini Banana Bundt Cakes with Caramel Cream Cheese Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup.  Baked in a mini bundt pan and topped with a caramel cream cheese glaze, this little cake is as cute as a button – and delicious too!

Rustic Pear, Ginger, Lemon & Pecan Tartlets – millet, quinoa, almond and brown rice pastry flavoured with lemon and olive oil, topped with pecans, turbinado sugar, fresh grated ginger, lemon zest and local pears.  Lightly sweetened, zesty and fresh, this tartlet can stand on it’s own, but is also wonderful paired with vanilla ice cream.

On the Menu – QEII Farmer’s Market

Posted by on Sep 27, 2012 in Markets | No Comments

 

Great to be back at the QEII.  All your old favourites are also back – we have brownies and granola bars this week.  Here’s what else is on the menu –

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Mini Banana Bundt Cakes with Caramel Cream Cheese Glaze – moist banana cake, made with almond flour and lightly sweetened with agave syrup.  Baked in a mini bundt pan and topped with a caramel cream cheese glaze, this little cake is as cute as a button – and delicious too!

On the Menu – QEII Farmer’s Market

Posted by on Sep 13, 2012 in Markets | No Comments

 

Looking forward to another beautiful autumn day at the QEII Market!  It’s our last day before taking a week’s vacation, so come on by and stock up on granola and sweet treats!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Apple, Almond, Raisin and Ginger Cake – crisp, moist almond cake baked with local apples and raisins – flavoured with ginger and sweetened with organic cane sugar and maple syrup.  Breakfast, lunch or tea – this hearty cake is sure to satisfy!

Dark Chocolate Hazelnut Wonder Cookies – you will wonder how these virtuous gluten-free, egg free and dairy free cookies sweetened with maple syrup taste so deliciously sinful and buttery!  Made with almond and hazelnut flours, these cookies have a crispy exterior and chewy interior studded with dark chocolate chunks.

On the Menu – Dartmouth Farmer’s Market

Posted by on Sep 8, 2012 in Markets | 2 Comments

 

Back in Dartmouth tomorrow – looking forward to seeing some familiar faces!  Here’s what’s on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin and Dark Brown Sugar Granola – A blend of oats, fresh pumpkin puree, pistachios, pumpkin seeds and dark brown sugar seasoned with aromatic spices – including cinnamon, nutmeg, ginger and cloves – yum!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Apple Frangipane Tartlets – fresh local apples baked with an almond frangipane in our rustic millet, quinoa, amaranth and buckwheat crust.  Dusted with cinnamon and glazed with apricot jam, this tartlet brings home the first delicious tastes of autumn.

On the Menu – QEII Farmer’s Market

Posted by on Sep 6, 2012 in Markets | No Comments

 

Fall is here – the best time of year to visit the market and pick up fresh local food.  Here’s what’s on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Spiced Pumpkin and Dark Brown Sugar Granola – A blend of oats, fresh pumpkin puree, pistachios, pumpkin seeds and dark brown sugar seasoned with aromatic spices – including cinnamon, nutmeg, ginger and cloves – yum!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Lemon Glazed Blueberry Friands – fresh local wild blueberries baked into a moist almond and buckwheat cake and finished with a brown sugar and lemon glaze. Like a muffin, but more spectacular!