On the Menu – Hubbards Farmer’s Market

Posted by on Aug 31, 2012 in Markets | One Comment

Back at Hubbards Farmer’s Market tomorrow!  Looking forward to seeing of our regular customers – here’s what’s on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Apple Frangipane Tartlets – fresh local apples baked with an almond frangipane in our rustic millet, quinoa, amaranth and buckwheat crust.  Dusted with cinnamon and glazed with apricot jam, this tartlet brings home the first delicious tastes of autumn.

On the Menu – QEII Farmer’s Market

Posted by on Aug 30, 2012 in Markets | No Comments

 

Another sunny day forecast for the QEII Market tomorrow. The perfect opportunity to stock up on delicious treats for the long weekend and back to school!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Lemon Glazed Blueberry Friands – fresh local wild blueberries baked into a moist almond and buckwheat cake and finished with a brown sugar and lemon glaze. Like a muffin, but more spectacular!

On the Menu – Dartmouth Farmer’s Market

Posted by on Aug 25, 2012 in Markets | No Comments

 

Looking forward to being back in Dartmouth tomorrow! Lots of great stuff on the menu – hope to see you there!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Blueberry Tartlets– made with fresh local fruit lightly sweetened with organic cane sugar baked in a gluten free quinoa, millet and amaranth crust. These delectable tartlets showcase the flavours of the season – good and good for you!

On the Menu – QEII Farmer’s Market

Posted by on Aug 23, 2012 in Markets | No Comments

Looking forward to the QEII Market tomorrow. Check out our menu – Double Coconut is back!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple,Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Lemon Glazed Blueberry Friands – fresh local wild blueberries baked into a moist almond and buckwheat cake and finished with a brown sugar and lemon glaze. Like a muffin, but more spectacular!

On the Menu – Dartmouth Farmer’s Market

Posted by on Aug 18, 2012 in Markets | No Comments

Looking forward to being back in Dartmouth tomorrow! The market is having a blueberry pancake breakfast to celebrate the wild blueberry harvest, and we will be serving rustic wild blueberry tartlets. Here’s the rest of our menu – hope to see you there!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Blueberry Tartlets– made with fresh local fruit lightly sweetened with organic cane sugar baked in a gluten free quinoa, millet and amaranth crust. These delectable tartlets showcase the flavours of the season – good and good for you!

On the Menu – QEII Farmer’s Market

Posted by on Aug 16, 2012 in Markets | No Comments

Looking forward to the QEII Market tomorrow. Check out our menu – blondies are back!

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon. Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Almond Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted almonds and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Lemon Glazed Blueberry Friands – fresh local wild blueberries baked into a moist almond and buckwheat cake and finished with a brown sugar and lemon glaze. Like a muffin, but more spectacular!

On the Menu – Dartmouth Farmer’s Market

Posted by on Aug 10, 2012 in Markets | One Comment

We’re having our Dartmouth debut tomorrow, and couldn’t be more excited!  Lots of good things on the menu, and we will be continuing our Farmer’s Market Week Special – our Granola Flights will be offered at a special price of $12 (regular $15).  Without further ado, here is the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon.  Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Almond Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted almonds and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Blueberry Tartlets – made with fresh local fruit lightly sweetened with organic cane sugar baked in a gluten free quinoa, millet and amaranth crust. These delectable tartlets showcase the flavours of the season – good and good for you!

On the Menu – QEII Farmer’s Market

Posted by on Aug 9, 2012 in Markets | No Comments

Looking forward to the QEII Market tomorrow.  We have lots of great things on the menu including two seasonal fruit tartlets, and we will be continuing our Farmer’s Market Week Special – our Granola Flights will be offered at a special price of $12 (regular $15).  Here’s what else is on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Summer Blend Granola – A light and delicious granola featuring millet, almonds, sesame seeds, chia seeds and flaxseed with hints of vanilla and cinnamon.  Lightly sweetened with organic brown rice syrup and applesauce, this granola truly is the breakfast of champions.

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Blueberry or Peach Cherry Tartlets – made with fresh local fruit lightly sweetened with organic cane sugar and raw honey baked in a gluten free quinoa, millet and amaranth crust. These delectable tartlets showcase the flavours of the season – good and good for you!

On the Menu – Hubbards Farmer’s Market

Posted by on Aug 4, 2012 in Markets | No Comments

 

Our Farmer’s Market Week special will continue at the Hubbards Market tomorrow – we are offering our Granola Flight – 3 flavours of granola in 200g bags, all packaged in a reusable canvas bag – at a price of $12 (regular $15).  It’s our last confirmed day at the market for the month, so it’s a good time to stock up on your granola!  Here’s what’s on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Salted Caramel Pecan Blondies – buttery blondies with toasted pecans and caramel bits, finished with a sprinkling of sea salt. Made with almond and coconut flours – completely gluten free and completely delicious.

Coconut Honey Macaroons – Crispy and chewy coconut macaroons sweetened with Nova Scotia honey and organic cane sugar. Drift away on a cloud of coco-nutty goodness.

Rustic Blueberry Tartlettes – made with fresh local blueberries lightly sweetened with organic cane sugar baked in a gluten free quinoa, millet and amaranth crust. These delectable tartlettes showcase the flavours of the season – good and good for you!

On the Menu – QEII Farmer’s Market

Posted by on Aug 2, 2012 in Markets | No Comments

It’s Farmer’s Market Week here in Nova Scotia!  To celebrate, we are offering our Granola Flight – 3 flavours of granola in 200g bags, all packaged in a reusable canvas bag – at a price of $12 (regular $15).  Here’s what’s on the menu:

Honeyspoon Blend Granola – Our signature blend of oats, almonds and hemp hearts coated in a delicious caramelized honey butter and toasted to golden, clumpy perfection.

Maple, Pecan and Olive Oil Blend Granola – This blend of oats, pecans, coconut flakes, sunflower seeds and pepitas, toasted with maple syrup and olive oil is a whole foods, vegan extravaganza!

Double Coconut Blend Granola – Back this week by popular demand! Two times the coconut, two times the delicious flavour! Baked with organic extra virgin coconut oil and containing coconut flakes, cashews, pumpkin seeds – lightly sweetened with maple syrup – this granola is vegan, wholesome and just a touch tropical. An island holiday in a bowl!

Granola Flight – a great way to taste all three of our granolas – a 200g bag of each of our flavours, all packaged in a reusable (and very cute!) canvas bag.

Sweet & Salty Wedges – a mixture of dates, almonds, pepitas, sunflower seeds, flax seeds and dark chocolate chunks finished with a sprinkling of sea salt flakes. This grain-free, energy-filled, versatile snack works with your morning coffee or your evening glass of red.

Dark Chocolate, Cranberry & Pecan Granola Bars – Organic fair trade 70% dark chocolate with dried cranberries, toasted pecans and coconut in our base of local organic oats. Sweet and tart, with hits of chocolate deliciousness.

Brown Butter Hazelnut Brownies – the name says it all. Organic fair trade 70% dark chocolate, toasted hazelnuts and browned butter – all this and gluten free!

Raspberry Pistachio Friands – the most popular cafe snack in Australia, friands are small, moist almond cakes made with browned butter.  Our version is made gluten free with buckwheat flour, and contains pistachios and local raspberries.

Raspberry Peach Tartlettes – made with fresh peaches and local raspberries baked in a gluten free quinoa, millet and amaranth crust. Finished with a sprinkling of pistachios and a drizzle of honey, these lightly sweetened tartlettes showcase the flavours of the season.